Some ideas for cocktails with Amaro Del Capo: With friends, family, as an aperitif or as a digestive, each occasion will bring a different flavour. This way you will discover a completely new way of tasting Amaro del Capo and you will find it much fuller and more seductive. In order to increase the power of the herbs and the flavours of the fruits, the Caffo distillery advises you to taste this liqueur iced, at -20☌. On the finish, you will be surprised by its intense bitterness which reminds us that this enchanting drink is nothing other than a bitter liqueur ("amaro" for bitter in Italian). Its dark amber colour reveals pretty golden reflections with a silky texture that deliciously envelops the mouth. The result is a convincing balance and the flavours are inimitable. The sweet and sour notes of oranges meet the intense aromas of liquorice, while the delicacy of orange blossom is combined with the strength of peppermint and anise. In the same recipe, you will be delighted to discover a farandole of flavours where each of the aromas enhances the next. Once each of the ingredients is distilled, they combine to give you a unique taste experience. Once harvested, the plants are immediately macerated in order to capture all their aromas and preserve their freshness. Proud of their Calabrian origins, they have selected the best herbs and flowers throughout the year, respecting their natural cycle and the rhythm of the seasons. In total, no less than 29 herbs, flowers, fruits and roots make up this liqueur and contribute to its aromatic richness. ![]() For more than a century, the brand's know-how has continued to reinvent and perpetuate the art of liqueur and distillation through ever more innovative recipes. Vecchio Amaro del Capo is an Italian liqueur created from an ancient Calabrian recipe brought up to date by the Caffo master distillers.
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